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    You are in: Home / Recipes / Black Forest Chocolate Cookies Recipe
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    Black Forest Chocolate Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    blucoat's Note:

    These are really delicious and chocolately drop cookies from the cookbook, "Baked: New Frontiers in Baking" by Matt Lewis and Renato Poliafito. Dough needs to be refrigerated for at least 6 hours. Don't overbake these—they're at their best when slightly gooey. This recipe can be halved.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour, baking powder, and salt together into a medium bowl and set aside.
    2. 2
      In a large metal bowl, combine the dark chocolate and butter,. Set the bowl over a saucepan of simmering water and cook, stirring with a rubber spatula, until the chocolate and butter are completely melted and the mixture is smooth. Set aside to cool.
    3. 3
      In the bowl of an electric mixer fitted with the whisk attachment, beat the eggs and sugars on high speed until the mixture is pale and thick, about 5 minutes. Add the cooled chocolate mixture and the vanilla and beat until just combined. Scrape down the bowl and beat again for 10 seconds. Add the flour mixture and mix on low until just combined, about 10 seconds. Do not overmix. Using a spatula or wooden spoon, fold in the chocolate chips, white chocolate chips, and dried cherries.The dough will look very loose, but it will harden in the refrigerator. Refrigerate for 6 hours or overnight.
    4. 4
      Preheat the oven to 375°F Line two baking sheets with parchment paper.
    5. 5
      Drop the dough by rounded tablespoons onto the prepared baking sheets, about 1 inch apart. Bake for 10 to 12 minutes, rotating the pans halfway through the baking time, until the tops of the cookies are set and begin to show a few cracks. Remove from the oven and let cool slightly before removing from the pans and serving.

    Ratings & Reviews:

    • on December 23, 2011

      55

      I decided to try an unrated recipe after trying quite a few five star recipes only to be disappointed by the food and confused by the other reviews. This is a serious chocolate lovers cookie...and I am a chocolate lover. I followed the recipe as written but cut it in half just in case I didn't like the cookies. Big mistake. Now I have to make more because I don't have enough for Christmas Eve. Yes, I've been nibbling. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Forest Chocolate Cookies

    Serving Size: 1 (1819 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.1
     
    Calories from Fat 72
    57%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 24.2 mg
    8%
    Sodium 38.5 mg
    1%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.0 g
    44%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    dried cherries

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