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These are really delicious and chocolately drop cookies from the cookbook, "Baked: New Frontiers in Baking" by Matt Lewis and Renato Poliafito. Dough needs to be refrigerated for at least 6 hours. Don't overbake these—they're at their best when slightly gooey. This recipe can be halved.
Units: US | Metric
Serving Size: 1 (1819 g)
Servings Per Recipe: 1
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