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    You are in: Home / Recipes / Black Forest Chicken Recipe
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    Black Forest Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 13, 2005

      Good recipe Lois! I added a strip of bacon to mine.It gave a nice flavor to the chicken and ham. We had cream corn and broccoli with this dish. Thanks for posting this recipe Lois!

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    • on March 09, 2005

      Very nice recipe and easy to prepare. The ham and cheese are wonderful with the chicken. Served with mashed potatoes this was a hit. Chicken was a bit dry however. I think 2 hours is a bit long and may have overcooked.

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    • on March 04, 2005

      This was really tasty. I loved the flavor of the cheeses with the chicken. It wasn't hard to make. I will make this again, thanks Lois!

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    • on February 18, 2005

      Well I am shocked,I didnt think dh was gonna be too thrilled with this (guess because its so simple I didnt) he took a bite looked at me and said 4 stars lol he never does that ty for the post

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    • on February 16, 2005

      This was delicious! I halved the recipe quite successfully as there are only two of us and had served the rest for lunch the next day with salad. I also successfully substituted the soup and cheese for low fat soup and cheese. It was really tasty! Thanks for a great recipe!

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    Nutritional Facts for Black Forest Chicken

    Serving Size: 1 (195 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.2
     
    Calories from Fat 228
    52%
    Total Fat 25.3 g
    39%
    Saturated Fat 12.4 g
    62%
    Cholesterol 140.2 mg
    46%
    Sodium 748.7 mg
    31%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 45.2 g
    90%

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