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    You are in: Home / Recipes / Black Forest Chicken Recipe
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    Black Forest Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Lois M's Note:

    This is rich but delicious, a must a few times a year, an easy meal for entertaining.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay 4 of the breast halves in a glass baking dish.
    2. 2
      add a layer of white swiss cheese.
    3. 3
      cover with slices of ham.
    4. 4
      top with remaining 4 breast halves (to make a sandwich).
    5. 5
      stir up a can of chicken soup, and pour over breasts.
    6. 6
      Cover with foil, bake at 300 for 2 hours.
    7. 7
      remove foil, cover with grated white cheddar return to oven, uncovered until cheese is melted.
    8. 8
      to serve- cut breasts into 1 1/2" thick slices and lay sideways on platter.

    Ratings & Reviews:

    • on March 13, 2005

      45

      Good recipe Lois! I added a strip of bacon to mine.It gave a nice flavor to the chicken and ham. We had cream corn and broccoli with this dish. Thanks for posting this recipe Lois!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2005

      45

      Very nice recipe and easy to prepare. The ham and cheese are wonderful with the chicken. Served with mashed potatoes this was a hit. Chicken was a bit dry however. I think 2 hours is a bit long and may have overcooked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2005

      45

      This was really tasty. I loved the flavor of the cheeses with the chicken. It wasn't hard to make. I will make this again, thanks Lois!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Black Forest Chicken

    Serving Size: 1 (195 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.2
     
    Calories from Fat 228
    52%
    Total Fat 25.3 g
    39%
    Saturated Fat 12.4 g
    62%
    Cholesterol 140.2 mg
    46%
    Sodium 748.7 mg
    31%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 45.2 g
    90%

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