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    You are in: Home / Recipes / Black Forest Cherry Cheesecake Recipe
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    Black Forest Cherry Cheesecake

    Average Rating:

    1 Total Reviews

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    • on January 09, 2008

      Rich & decadent, this cheesecake is. The filling was very smooth & creamy. I wasn't sure about the chocolate grahams at first, but turns out to be one of the best parts. I followed the recipe on almost everything. I had to use frozen cherries, one fat-free cream cheese & one regular. The only change I'll make in the future is to add a drop or two of almond extract to the cherry topping & decrease the unsweetened cocoa to just 2 Tablespoons. (Personal preferance to make it a little sweeter.) Also, if using frozen cherries I'd advise cutting the cherries for the top while frozen & then keep frozen until time to put them on top. I didn't & they were pretty messy to cut & then not very pretty all squishy on top. I think this would look fabulous when we can get fresh fruit. Tested & enjoyed during Photo Swap of Jan 2008!

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    Nutritional Facts for Black Forest Cherry Cheesecake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 233.6
     
    Calories from Fat 57
    24%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 41.0 mg
    13%
    Sodium 225.9 mg
    9%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 35.2 g
    141%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    chocolate graham cracker crumbs

    fat-free sweetened condensed milk

    dark sweet cherries

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