Rich & decadent, this cheesecake is. The filling was very smooth & creamy. I wasn't sure about the chocolate grahams at first, but turns out to be one of the best parts. I followed the recipe on almost everything. I had to use frozen cherries, one fat-free cream cheese & one regular. The only change I'll make in the future is to add a drop or two of almond extract to the cherry topping & decrease the unsweetened cocoa to just 2 Tablespoons. (Personal preferance to make it a little sweeter.) Also, if using frozen cherries I'd advise cutting the cherries for the top while frozen & then keep frozen until time to put them on top. I didn't & they were pretty messy to cut & then not very pretty all squishy on top. I think this would look fabulous when we can get fresh fruit. Tested & enjoyed during Photo Swap of Jan 2008!