Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Forest Cherry Cake Recipe
    Lost? Site Map

    Black Forest Cherry Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on January 22, 2009

      I made this cake for my husband for a German themed office party. It was the hit of the dessert table. Great cake recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2011

      This was sooooo good. My husband loves Black Forest Cake and said it was the best he has ever had. Most of the other recipes call for cool whip and I despise it. The real whipped cream was perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2006

      I made this cake for my husband's birthday and it turned out really good. I didn't rate this recipe because I made some significant changes. I cut the cake recipe by 1/3 and baked it in a 6" round pan (I wanted a small cake). I then sliced it in 2, and soaked in the syrup as directed. Instead of the buttercream filling, I used the whipped cream topping both as filling and frosting. The result was a very tasty, light, not too rich cake. The cake layers were slightly denser than I would have liked (I sifted the flour), so I would probably make it differently next time. Don't leave out the kirsch, it adds terrific flavor. Thanks for a yummy recipe, UC86!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2006

      I brought this to my weekly German Table for a friend's birthday and it was a big hit. I forgot to sift the flour so there turned out to be only two (very dense) layers, but it was still really yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2004

      WONDERFUL!!! Made this 2 days ago and its almost gone with just the 2 of us. Delicious cake and the frosting was perfect! I did however cut the sugar in 1/2 for the cake because the syrup gets poured on top. It was perfect for us not too sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2002

      I din't use the cake part of the recipe but the rest of it was amazing. I made it for my husband's birthday and everyone was really liked it. And the best part, it was really easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Black Forest Cherry Cake

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 623.3
     
    Calories from Fat 277
    44%
    Total Fat 30.8 g
    47%
    Saturated Fat 17.9 g
    89%
    Cholesterol 216.2 mg
    72%
    Sodium 138.0 mg
    5%
    Total Carbohydrate 83.3 g
    27%
    Dietary Fiber 3.9 g
    15%
    Sugars 63.2 g
    253%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    kirsch

    kirsch liqueur

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites