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    You are in: Home / Recipes / Black Forest Cheesecake Parfaits Recipe
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    Black Forest Cheesecake Parfaits

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    lazyme's Note:

    From 50 Splenda Recipes by Marlene Koch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Select 6 tall stemmed glasses (an 8-ounce wineglass or champagne glass is ideal).
    2. 2
      In a small bowl mix cherries, 2 tablespoons Splenda, and almond extract. Set aside.
    3. 3
      In another small bowl mix graham-cracker crumbs, 2 tablespoons Splenda, cocoa powder, and butter. Set aside.
    4. 4
      In a medium mixing bowl beat cream cheeses with an electric mixer until creamy.
    5. 5
      Add sour cream and Splenda and beat until smooth.
    6. 6
      Fold in whipped topping with a spoon or spatula.
    7. 7
      In the bottom of each glass, place 1 tablespoon graham-cracker mix.
    8. 8
      Press down with spoon; Place about 3 tablespoons of cream cheese mix on top of each. (You will use only half of the cheese mixture for the 6 glasses.)
    9. 9
      Divide the cherries among the glasses, placing them on top of the cream cheese layer.
    10. 10
      Add one more layer of cream cheese.
    11. 11
      Finish the parfait by topping each with 1 tablespoon of crumbs.
    12. 12
      These can be enjoyed immediately, or place them in the refrigerator until you are ready to serve them.

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    Nutritional Facts for Black Forest Cheesecake Parfaits

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.4
     
    Calories from Fat 117
    53%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 32.7 mg
    10%
    Sodium 262.7 mg
    10%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.2 g
    53%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    Splenda granular

    Splenda granular

    Splenda granular

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