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    You are in: Home / Recipes / Black Forest Cheesecake Recipe
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    Black Forest Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Kay Demonbren's Note:

    From the Reader's Digest "Cakes" book; this is one of the most decadent cheesecakes ever. Slice it thin, or it may just overwhelm you.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    CRUST

    FILLING

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Butter a 10" springform pan.
    3. 3
      Crust:.
    4. 4
      Mix the chocolate crumbs, sugar, cinnamon and melted butter in a bowl until completely combined.
    5. 5
      Press the crust mixture on the bottom and approximately 1/3 of the way up the sides of the springform pan.
    6. 6
      Filling:.
    7. 7
      Beat the cream cheese and sugar with a heavy duty stand mixer at medium speed until creamy.
    8. 8
      Add the eggs, one at a time, until just blended after each.
    9. 9
      Add the brandy.
    10. 10
      Pour the filling into the crust.
    11. 11
      Bake for 50-60 minutes, or until set; you may use a waterbath, if you wish.
    12. 12
      Cool the cake in the pan on a rack.
    13. 13
      Topping:.
    14. 14
      Melt the chocolate (use whichever method you prefer; I prefer the double boiler).
    15. 15
      Set aside to cool.
    16. 16
      After cooling, add the sour cream, gently folding to combine completely.
    17. 17
      Loosen and remove the sides of the springform pan.
    18. 18
      Spread the chocolate mixture over the top of the cake.
    19. 19
      Arrange the cherries around the edge of the cake.
    20. 20
      Chill for AT LEAST 6 hours.

    Ratings & Reviews:

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    Nutritional Facts for Black Forest Cheesecake

    Serving Size: 1 (1720 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5313.5
     
    Calories from Fat 3160
    59%
    Total Fat 351.2 g
    540%
    Saturated Fat 206.9 g
    1034%
    Cholesterol 1770.4 mg
    590%
    Sodium 3656.8 mg
    152%
    Total Carbohydrate 473.1 g
    157%
    Dietary Fiber 6.9 g
    27%
    Sugars 377.9 g
    1511%
    Protein 91.8 g
    183%

    The following items or measurements are not included:

    cherry brandy

    maraschino cherries

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