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I found this recipe in a NZ Straight Furrow. It was submitted by Julie Dobbs as being a recipe that 'not only looks stunning, but tastes superb'. Posted here for safe keeping and I will hopefully get it made for our Christmas Day lunch 2010. It mentions that the cheese cake is best made the day before.Posted here for safe keeping.
Units: US | Metric
Serving Size: 1 (197 g)
Servings Per Recipe: 8
The following items or measurements are not included: