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    You are in: Home / Recipes / Black Forest Cheesecake Recipe
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    Black Forest Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Mirj's Note:

    A family favorite, chocolate and cherries always go over well!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chocolate wafer crumbs and butter, mixing well; firmly press into bottom and 1 inch up sides of a 9-inch springform pan.
    2. 2
      Beat cream cheese with electric mixer until light and fluffy.
    3. 3
      Gradually add sugar, mixing well.
    4. 4
      Add eggs, one at a time, beating well after each addition.
    5. 5
      Stir in kirsch, and mix until blended.
    6. 6
      Pour into prepared pan.
    7. 7
      Bake at 400 degrees F.
    8. 8
      for 10 minutes and then at 200 degrees F for 1 hour.
    9. 9
      Let cake cool to room temperature in the oven.
    10. 10
      Place chocolate in top of a double boiler; bring water to a boil.
    11. 11
      Reduce heat to low; cook until chocolate melts.
    12. 12
      Cool slightly.
    13. 13
      Stir in sour cream.
    14. 14
      Spread chocolate mixture evenly over top.
    15. 15
      Chill thoroughly.
    16. 16
      Garnish with whipped cream and maraschino cherries with stems, if desired.

    Ratings & Reviews:

    • on December 25, 2004

      55

      YUM! This was wonderful. I love cheesecakes, because they can be made with Splenda instead of sugar, and the kirsch in this makes sure that there is absolutely no "sugar substitute taste." The flavors in this are delicate....nothing is overpowering and it was a huge hit with the Christmas Eve crowd.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Forest Cheesecake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 577.8
     
    Calories from Fat 369
    63%
    Total Fat 41.0 g
    63%
    Saturated Fat 24.3 g
    121%
    Cholesterol 177.0 mg
    59%
    Sodium 368.3 mg
    15%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 35.3 g
    141%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    kirsch

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