Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Beat cream cheese until fluffy; add sugar and cocoa, mix well. Add egg and almond extract.
  2. With a spatula, scrape filling into crust, spread evenly.
  3. Bake 35 minutes. Cool and refrigerate. Just before serving top with non-dairy whipped topping and cherry pie filling.

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