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    You are in: Home / Recipes / Black Forest Cake Mix Recipe
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    Black Forest Cake Mix

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 11, 2009

      My son, age 21, gives this recipe 5 stars. I don't always have almond extract or choc chips, but the cake also tastes wonderful without. It bakes up perfectly in 9x13 pan. Start testing for doneness at 28-30 minutes. The cake has a firm crumb and does not need iced if eaten as a snack cake.

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    • on December 16, 2008

      Very nice and easy. I didn't use the choc chips and I used Kirsch, 2T, instead of almond flavoring. Baked for exactly 45min.

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    • on January 11, 2007

      Made this for my mother's birthday and it was a hit!The almond flavor in the cake was so yummy. I baked it in 2 9 inch pans and it took about 30 minutes. I used canned chocolate frosting between the layers, then covered the whole thing in dark chocolate ganache. Topped it off with a bit more pie filling, piped a border of frosting to hold it in, then added stars of frosting around the pie filling and topped each star with a whole almond. It was beautiful! I will be making this again.

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    • on October 01, 2006

      This cake is just wonderful! I make it for my sister's birthday and used a milk chocolate cake mix and omitted the choco chips (I thought I had some but didn't). It was easy to prepare. The cake was very moist and the cherry flavor was nicely balanced with the chocolate cake. Definitely a keeper!

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    • on August 25, 2005

      such a simple recipe and such a delicious cake, followed the directions exactly and was perfect, topped with whipped cream and cherries this dessert disappeared quickly, had to promise guests I would make it again, many thanks

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    • on July 18, 2004

      Excellent! To add a bit more cherry flavour, added a small package of unsweetened KoolAid to mix - WOW!!! Top with whip cream, and real cherries, had everyone begging for recipe!! Too bad there aren\'t 10\'s - this is a DEFINITE winner!!!

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    • on April 12, 2004

      Nice moist cake. I melted some chocolate chips and mixed in cherry brandy and some powdered sugar for the glaze.

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    Nutritional Facts for Black Forest Cake Mix

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 327.6
     
    Calories from Fat 108
    33%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 52.8 mg
    17%
    Sodium 378.9 mg
    15%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 24.1 g
    96%
    Protein 4.8 g
    9%

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