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    You are in: Home / Recipes / Black Forest Cake Recipe
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    Black Forest Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 07, 2012

      I had lost this recipe from McCalls Cooking School Magazine. I'd made it dozens of times Between 1990 and 1995. but not at all in the last 17 years. Thank-you so much for having it here! And now with the internet, I was able to look up other techniques to make Chocolate Curls. I have to say that the photos previously posted do not do justice to this Fabulous Recipe. It it a bit tedious to make the the RAVE reviews and compliments received make it Well worth the effort.

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    • on December 04, 2011

      I used cherry flavored cocktail mix instead of cointreau in the syrup, a whole can of cherry pie filling instead of making glazed cherries and made two layers instead of three (I don't think I would have had enough batter for three anyway). I worried that my eggs and sugar mixture wasn't thick enough (even after beating for 15 minutes) but the finished cake was DEVOURED today at work. Everyone raved. I especially like the whipped cream frosting/topping - we used it to make cream puffs for the football game tomorrow!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2011

      Thank you for this recipe. Everyone liked the cake. It was a perfect recipe. Finally my search for a good recipe for black forest cake is over!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013

      Great recipe! I have modified it slightly: baked two layers instead of three and cut each layer along using a thread. Four chocolate layers, rich cherry filling and heavy whipped cream made it delightful!<br/>http://www.cakeaddicted.com/black-forest-cake-recipe.html

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    Nutritional Facts for Black Forest Cake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 576.9
     
    Calories from Fat 367
    63%
    Total Fat 40.8 g
    62%
    Saturated Fat 24.7 g
    123%
    Cholesterol 206.0 mg
    68%
    Sodium 76.0 mg
    3%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 2.2 g
    9%
    Sugars 38.7 g
    154%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    kirsch

    cherry juice

    kirsch

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