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DessertQueen, I made this recipe for my Mom and my Fiance' for Valentines Day, I added the drained Cherries to the batter and made it in a Bundt Pan. I drizzled Cream cheese icing on it & topped it with Chocolate Chips and Marischino Cherries and It was delicious! Definetly a Keeper! Thanks!

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Donna Luckadoo February 14, 2006

Was looking for a new version of my husband's favorite. The cake had an overwhelming taste of alcohol, probably 1/2 C is too much Kirschwasser. The frosting was very good however, we had to throw the whole thing out.

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nddaoust November 26, 2005
Black Forest Cake