DessertQueen, I made this recipe for my Mom and my Fiance' for Valentines Day, I added the drained Cherries to the batter and made it in a Bundt Pan. I drizzled Cream cheese icing on it & topped it with Chocolate Chips and Marischino Cherries and It was delicious! Definetly a Keeper! Thanks!
Was looking for a new version of my husband's favorite. The cake had an overwhelming taste of alcohol, probably 1/2 C is too much Kirschwasser. The frosting was very good however, we had to throw the whole thing out.