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    You are in: Home / Recipes / Black Forest Brussels Sprouts Recipe
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    Black Forest Brussels Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dicentra's Note:

    Rachael Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of boiling, salted water, cook the brussels sprouts for 5 minutes. Drain and rinse with cold water.
    2. 2
      In a large skillet, cook the bacon over medium heat, stirring, until crisp, 8 to 10 minutes; drain, reserving the bacon fat.
    3. 3
      Add 2 tablespoons olive oil to the skillet, then stir in the onions and cook over medium heat, stirring, until browned, 8 to 10 minutes. Transfer to a bowl.
    4. 4
      Add 2 tablespoons of the reserved bacon fat and the remaining 1 tablespoon olive oil to the skillet and increase the heat to high. Add the brussels sprouts and cook, tossing, until beginning to brown, about 5 minutes.
    5. 5
      Remove from the heat and stir in the onions and half the bacon; season with salt and pepper. Top with the remaining bacon.

    Ratings & Reviews:

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    Nutritional Facts for Black Forest Brussels Sprouts

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.3
     
    Calories from Fat 225
    72%
    Total Fat 25.0 g
    38%
    Saturated Fat 7.2 g
    36%
    Cholesterol 28.9 mg
    9%
    Sodium 390.9 mg
    16%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.1 g
    16%
    Protein 9.5 g
    19%

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