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    You are in: Home / Recipes / Black Forest Bread Recipe
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    Black Forest Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    dicentra's Note:

    This is from Cooking Light. Posting for ZWT3. Germany.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Combine first 4 ingredients in a large bowl.
    3. 3
      Stir in cranberries; make a well in center of mixture.
    4. 4
      Combine water and coffee granules; add buttermilk, sugar, honey, oil, vanilla, and egg, stirring well with a whisk.
    5. 5
      Add to flour mixture, stirring just until moist.
    6. 6
      Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
    7. 7
      Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
    8. 8
      Cool 10 minutes in pan on a wire rack, and remove from pan.
    9. 9
      Cool completely on wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Black Forest Bread

    Serving Size: 1 (60 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 156.8
     
    Calories from Fat 26
    17%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 15.6 mg
    5%
    Sodium 193.2 mg
    8%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 17.1 g
    68%
    Protein 3.1 g
    6%

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