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    You are in: Home / Recipes / Black Forest Boule De Neige Recipe
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    Black Forest Boule De Neige

    Average Rating:

     2 Total Reviews

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    • on January 16, 2008

      Fabulous! I followed this recipe exactly and my dinner guests and family loved it. It was easy to make, beautifully presented and so flavourful. We had corn chowder with whole wheat rolls, followed by tourtiere turnovers with pork gravy and roasted veggies, had a break then devoured this lovely dense snowball. I melted some bittersweet chocolate with a little unsalted butter and a few grains of coffee then dipped 16 fresh cherries to decorate the cake. The flavour had Wow factor! Our 9 guests were from Newfoundland, Nova Scotia, Quebec, Ontario and South Africa. They all rated it 5 stars. Thanks.

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    • on October 01, 2007

      thanks MarieAlice for posting the only boule de neige recipe on this site (that I could find)! I was always curious about it. This recipe was really clear and easy to follow. Unfortunately, my family wasn't crazy about it. Not having any experience with other boule de neiges to compare to, I can't say how this one measures up, but it was very rich and dense and my family didn't go for the bits of cherry inside. Maybe that was my fault for adding maraschino cherries to make up for the fact that I only had 1/2 c of the dried ones. The kirsch cream was delicious though!

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    Nutritional Facts for Black Forest Boule De Neige

    Serving Size: 1 (158 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 383.8
     
    Calories from Fat 251
    65%
    Total Fat 27.9 g
    43%
    Saturated Fat 16.8 g
    84%
    Cholesterol 172.0 mg
    57%
    Sodium 47.7 mg
    1%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.3 g
    101%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    kirsch

    kirsch

    candied violets

    Detailed Nutrition Values About Nutrition Info
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