Black Forest Bars (Diabetic)

READY IN: 30mins
Recipe by lazyme

I haven't tried this yet but it sounds very simple and good. From The Diabetic Chocolate Cookbook by Mary Jane Finsand.

Top Review by Sydney Mike

Well, I guess I actually blew your recipe all to *#%! since I used a regular chocolate cake mix & left out the sugar substitute ~ Good thing I wasn't making this for anyone who's diabetic! Will definitely have to took for that kind of cake mix for another time, though, since I do have friends who'd appreciate something like this! Thanks for sharing the recipe, even if I did turn it on its head! [Made & reviewed while in Germany with ZWT6]

Ingredients Nutrition

Directions

  1. Drain cherries very well.
  2. Combine cake mix, cherries and sugar replacement in mixing bowl.
  3. Stir to blend thoroughtly.
  4. Spread batter in well-greased 9-inch pan.
  5. Bake at 375 degrees for 20-25 minutes.
  6. Cut into 1 X 1 1/2-inch bars.
  7. Food Exhancge per serving: 1/4 STARCH/BREAD EXCHANGE.

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