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    You are in: Home / Recipes / Black Eyes of Oklahoma Casserole Recipe
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    Black Eyes of Oklahoma Casserole

    Average Rating:

     3 Total Reviews

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    • on August 14, 2007

      LOVED, LOVED, LOVED IT! I used pepper jack soup instead of cream of mushroom and added some chopped bell pepper, minced garlic, diced serrano peppers for heat and bacon. I also deciced to omit the tortillas. Some said I should have used flour tortillas. I think next time I'll do that! I'm from Ada...and this is for sure Oklahoma-esque! Thanks for such a wonderful comforting keeper!! I will make this again and again!!

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    • on January 06, 2007

      Not a highly elegant meal but absolutely comforting. It is hard to serve but the taste is good. You end up with a creamy pile of beef, tortillas and cheese. It's quite rich and rather high in calories so it will be something we have to break up our usual routine.

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    • on April 07, 2006

      I just love this recipe, must be an OK thing :) I do a slight variation though. I don't like red enchilada sauce so I substituted the Campbell's Ranchero Tomato. I also use their Pepper Jack soup and Creamy Chicken Verde in place of the cream of mushroom and chicken. It ads a little extra something too it! Always a crowd pleaser and easy too!

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    Nutritional Facts for Black Eyes of Oklahoma Casserole

    Serving Size: 1 (483 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 694.8
     
    Calories from Fat 359
    51%
    Total Fat 39.9 g
    61%
    Saturated Fat 19.3 g
    96%
    Cholesterol 118.5 mg
    39%
    Sodium 1567.6 mg
    65%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 7.1 g
    28%
    Sugars 2.6 g
    10%
    Protein 37.3 g
    74%
    Detailed Nutrition Values About Nutrition Info
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