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    You are in: Home / Recipes / Black Eyes of Oklahoma Casserole Recipe
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    Black Eyes of Oklahoma Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Country Cook in Oklahoma's Note:

    This is a really good one dish meal. Spicy comfort food!!!

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    Ingredients:

    Serves: 8

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain onion and beef. Add peas, tomatoes,soups,enchilada sauce,sour cream and spices.
    2. 2
      Grease 9 x 13. Cut tortillias into 3ights and put l/3 in bottom of pan. Add l/3 of meat mixture and 1 cup of cheese. Repeat layers until all are used making sure that cheese is on top layer.
    3. 3
      Bake 350 for 35 mins or until brown.

    Ratings & Reviews:

    • on August 14, 2007

      LOVED, LOVED, LOVED IT! I used pepper jack soup instead of cream of mushroom and added some chopped bell pepper, minced garlic, diced serrano peppers for heat and bacon. I also deciced to omit the tortillas. Some said I should have used flour tortillas. I think next time I'll do that! I'm from Ada...and this is for sure Oklahoma-esque! Thanks for such a wonderful comforting keeper!! I will make this again and again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2007

      Not a highly elegant meal but absolutely comforting. It is hard to serve but the taste is good. You end up with a creamy pile of beef, tortillas and cheese. It's quite rich and rather high in calories so it will be something we have to break up our usual routine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2006

      I just love this recipe, must be an OK thing :) I do a slight variation though. I don't like red enchilada sauce so I substituted the Campbell's Ranchero Tomato. I also use their Pepper Jack soup and Creamy Chicken Verde in place of the cream of mushroom and chicken. It ads a little extra something too it! Always a crowd pleaser and easy too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Eyes of Oklahoma Casserole

    Serving Size: 1 (483 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 694.8
     
    Calories from Fat 359
    51%
    Total Fat 39.9 g
    61%
    Saturated Fat 19.3 g
    96%
    Cholesterol 118.5 mg
    39%
    Sodium 1567.6 mg
    65%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 7.1 g
    28%
    Sugars 2.6 g
    10%
    Protein 37.3 g
    74%

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