Total Time
50mins
Prep 15 mins
Cook 35 mins

This is a really good one dish meal. Spicy comfort food!!!

Ingredients Nutrition

Directions

  1. Cook and drain onion and beef. Add peas, tomatoes,soups,enchilada sauce,sour cream and spices.
  2. Grease 9 x 13. Cut tortillias into 3ights and put l/3 in bottom of pan. Add l/3 of meat mixture and 1 cup of cheese. Repeat layers until all are used making sure that cheese is on top layer.
  3. Bake 350 for 35 mins or until brown.

Reviews

(3)
Most Helpful

I just love this recipe, must be an OK thing :) I do a slight variation though. I don't like red enchilada sauce so I substituted the Campbell's Ranchero Tomato. I also use their Pepper Jack soup and Creamy Chicken Verde in place of the cream of mushroom and chicken. It ads a little extra something too it! Always a crowd pleaser and easy too!

AmandaGirl April 07, 2006

LOVED, LOVED, LOVED IT! I used pepper jack soup instead of cream of mushroom and added some chopped bell pepper, minced garlic, diced serrano peppers for heat and bacon. I also deciced to omit the tortillas. Some said I should have used flour tortillas. I think next time I'll do that! I'm from Ada...and this is for sure Oklahoma-esque! Thanks for such a wonderful comforting keeper!! I will make this again and again!!

KPD August 14, 2007

Not a highly elegant meal but absolutely comforting. It is hard to serve but the taste is good. You end up with a creamy pile of beef, tortillas and cheese. It's quite rich and rather high in calories so it will be something we have to break up our usual routine.

Petite Mommy January 06, 2007

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