Black Eyes of Oklahoma Casserole

READY IN: 50mins
Recipe by Country Cook in Okl

This is a really good one dish meal. Spicy comfort food!!!

Top Review by AmandaGirl

I just love this recipe, must be an OK thing :) I do a slight variation though. I don't like red enchilada sauce so I substituted the Campbell's Ranchero Tomato. I also use their Pepper Jack soup and Creamy Chicken Verde in place of the cream of mushroom and chicken. It ads a little extra something too it! Always a crowd pleaser and easy too!

Ingredients Nutrition

Directions

  1. Cook and drain onion and beef. Add peas, tomatoes,soups,enchilada sauce,sour cream and spices.
  2. Grease 9 x 13. Cut tortillias into 3ights and put l/3 in bottom of pan. Add l/3 of meat mixture and 1 cup of cheese. Repeat layers until all are used making sure that cheese is on top layer.
  3. Bake 350 for 35 mins or until brown.

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