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    You are in: Home / Recipes / Black-Eyed Peas With Sausage and Tomatoes Recipe
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    Black-Eyed Peas With Sausage and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Tarheel Georgia Peach's Note:

    This is based on a favorite recipe from a friend, but modified to be lower in fat: (1) uses Italian turkey sausage instead of regular Italian sausage; (2) halved the amount of sausage used in the original recipe; (3) cooked sausage in water instead of frying in oil as per the original recipe; (4) replaced cheddar with 2% milk sharp cheddar cheese. Even with these modifications, this dish packs plenty of flavor -- I don't miss a thing from the original recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage in a little water in a large skillet over low-to-medium heat. Break up sausage with a spoon; continue cooking and stirring until sausage is no longer pink. Drain any remaining water (if needed).
    2. 2
      Add onion to sausage in skillet. Continue cooking over low-to-medium heat until onion is tender; about 5 minutes.
    3. 3
      Open cans of diced tomatoes and black-eyed peas. Drain canned tomatoes and one can of black-eyed peas, but do not drain the second can of peas.
    4. 4
      Add tomatoes (drained) and black-eyed peas (one drained, one with liquid) to the sausage and onion mixture in skillet. Simmer, covered, for 30 minutes over low heat.
    5. 5
      Salt and pepper to taste, if desired.
    6. 6
      Sprinkle shredded cheddar cheese over skillet mixture.
    7. 7
      Serve with hot pepper sauce on the side, so each person may spice up his/her individual serving.

    Ratings & Reviews:

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    Nutritional Facts for Black-Eyed Peas With Sausage and Tomatoes

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.4
     
    Calories from Fat 56
    19%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 30.0 mg
    10%
    Sodium 1393.7 mg
    58%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 9.3 g
    37%
    Sugars 6.6 g
    26%
    Protein 19.6 g
    39%

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