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    You are in: Home / Recipes / Black-Eyed Peas With Sausage Recipe
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    Black-Eyed Peas With Sausage

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    JenSmith's Note:

    Okay, I've comepletely changed this recipe, so it is no longer from the Southern Living 1986 Annual Recipe book. Please ignore the rating, it comes from the recipe that was originally here. The recipe you will find here now is how I usually fix black-eyed peas, although the amounts are guesstimates, since I rarely measure ingredients unless I am trying a new recipe. This recipe goes well with cornbread, rice or stewed tomatoes. You can leave out the sausage if you like.

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    Units: US | Metric


    1. 1
      Heat the oil in a dutch oven until hot. Add the onion, celery, garlic, and bell pepper and cook until vegetables are tender, about 5 minutes, stirring occasionally. Add the remaining ingredients and bring to a boil. Cover, reduce heat, and simmer for 40--45 minutes.

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    Ratings & Reviews:

    • on January 01, 2007


      I've been making black-eyed peas on New Years for 40 years, but this was the best recipe yet. My family loved it and I'll make it more often I did use frozen peas and added canned for more volume. I also added a can of Rotel in place of some of the spices. Easy and great! Thanks

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    • on September 21, 2005


      Excellent! I had to change one thing though. I only had dried black-eyed peas. I soaked them overnight and had to simmer for 1½ hours. Otherwise, I wouldn't change a thing. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black-Eyed Peas With Sausage

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.3
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 8.5 g
    Cholesterol 52.9 mg
    Sodium 1572.5 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 5.9 g
    Sugars 2.1 g
    Protein 19.5 g

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