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    You are in: Home / Recipes / Black-Eyed Peas With Pork & Greens Recipe
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    Black-Eyed Peas With Pork & Greens

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    16 mins

    29 mins

    Niki Tiki Tavi's Note:

    This boldly flavored spin on Hoppin’ John replaces salt pork or bacon with lean pork chops. Plus we’ve added greens—in this case kale—a traditional accompaniment with the dish. Serve with cornbread and a glass of Spanish rioja. Less than $2/serving! From eatingwell.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss pork with 1/4 teaspoon salt and pepper. Heat oil in a large nonstick skillet over medium heat. Add the pork and cook, stirring, until just cooked through, 4 to 6 minutes. Transfer to a bowl with a slotted spoon.
    2. 2
      Add onion, tomato paste and rice to the pan and cook until the onion softens, about 4 minutes. Add kale and garlic and cook until the kale begins to wilt, 1 to 2 minutes. Stir in broth, vinegar, paprika and the remaining 1/4 teaspoon salt. Bring to a boil. Cover, reduce heat and simmer until the rice is done, 15 to 20 minutes. Stir in the reserved pork and black-eyed peas and heat for 1 minute.

    Ratings & Reviews:

    • on October 22, 2010

      45

      I should have reviewed this months ago. Great, quick healthy recipe. I make it (mostly) as written with the exception of leaving out the tomato paste. Today I'm throwing it in my crockpot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black-Eyed Peas With Pork & Greens

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.3
     
    Calories from Fat 82
    25%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 50.6 mg
    16%
    Sodium 545.6 mg
    22%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.5 g
    6%
    Protein 25.7 g
    51%

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