Prep 25 mins
Cook 1 hr 15 mins
This is adapted from "Indian Vegetarian Cooking" by Sumana Ray.
Make and share this Black-Eyed Peas With Onions (Lobia Aur Pyaz) recipe from Food.com.
- Put the beans in the water. Boil the water, then reduce to simmer. Allow beans to simmer for an hour until tender. Once done, drain the water.
- In a large saucepan, saute the onion, garlic, chillis, and ginger in the olive oil until the onions are soft.
- Add the beans, salt and molasses. Cook this mixture for about 15 minutes, or until the liquid has been absorbed.