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    You are in: Home / Recipes / Black-Eyed Peas With Onions (Lobia Aur Pyaz) Recipe
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    Black-Eyed Peas With Onions (Lobia Aur Pyaz)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    25 mins

    1 hrs 15 mins

    The Bad Cook's Note:

    This is adapted from "Indian Vegetarian Cooking" by Sumana Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the beans in the water. Boil the water, then reduce to simmer. Allow beans to simmer for an hour until tender. Once done, drain the water.
    2. 2
      In a large saucepan, saute the onion, garlic, chillis, and ginger in the olive oil until the onions are soft.
    3. 3
      Add the beans, salt and molasses. Cook this mixture for about 15 minutes, or until the liquid has been absorbed.

    Ratings & Reviews:

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    Nutritional Facts for Black-Eyed Peas With Onions (Lobia Aur Pyaz)

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.9
     
    Calories from Fat 35
    18%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 305.6 mg
    12%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.5 g
    22%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    ginger

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