3 Reviews

I love this recipe!! I followed the directions exactly with the exception of using crushed red pepper flakes and sautéing 2 onions with the garlic! The flavors are wonderful and are a nice change from the meat-simmered Southern version I am used to having! This is a wonderful vegan meal that I am definitely going to be making again!

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Ms.Quinn July 07, 2015

Very nice. The seasoning was pleasant and different from the southern style I normally prepare. I used red pepper flakes instead of the whole chili. Thanks for posting this one Nurse Di!

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Susie D December 19, 2005

Tasty! I adapted this slightly to use the cooked black eyed peas I already had on-hand and we enjoyed this over rice for a light lunch. I thought the spicing was pleasant and well-balanced. I did think that it would have benefitted from the addition of some sauteed chopped onion, however as I felt it was a little plain by itself. Good though, thanks Di!

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Roosie May 31, 2005
Black Eyed Peas With Herbs