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    You are in: Home / Recipes / Black Eyed Peas W/Rice Recipe
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    Black Eyed Peas W/Rice

    1/2 Photos of Black Eyed Peas W/Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Fridaysgirl 11's Note:

    This is a simple yet quick meal.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Cook bacon in a large skillet until crisp. Remove bacon reserving drippings in skillet. Crumble bacon & set aside.
    2. 2
      Saute onion in drippings until tender. Drain the onion & discard the drippings. Return the onion to skillet. Add drained peas & last 7 ingredients.
    3. 3
      Cover & cook over low heat 8 to 10 minutes. Put into serving dish & sprinkle crumbled bacon over top.
    4. 4

    Ratings & Reviews:

    • on August 10, 2011


      Before getting on with this review I would like to say that I'm pleased to be the first one to rate this.:) This recipe was made on 8/9/2011 for the " Stop & Cook " Event in the Food Photo Forum,and as part of mine and my SO's dinner.Instead of using stewed tomatoes, a can of Fire-Roasted diced was used. After adding the tomatoes,garlic powder,S & P, I tasted it and decided that it didn't need the salsa or the hot sauce.Also, instead of adding the rice to the black-eyed pea mixture, I just served it over the rice and sprinkled each serving with bacon.We both really liked the taste.This recipe certainly has a lot of possibilities, like mixing in some smoked sausage and serving it over cornbread. Thanks for posting and, " Keep Smiling :) "

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    Nutritional Facts for Black Eyed Peas W/Rice

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.3
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 1.1 g
    Cholesterol 4.0 mg
    Sodium 1604.8 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 6.4 g
    Sugars 6.6 g
    Protein 9.9 g

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