I've made this one several times but slightly different. I use 2 cans of black eye peas, 2 cans tomatoes, I also use ground rosemary (use a coffee grinder). I don't do the cornbread. I top it with cheddar cheese. I also don't like mushy black eye peas and so I add the peas 10 minutes before it's done.
Oh WOW! This is a winning recipe and one that I will make again. The sausage was Turkey Chorizo. This was served with Corn Muffins Like Kenny Rogers Roasters by Todd Wilbur. Made for PAC Spring 2008. Thanks for posting this wonderful recipe.