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    You are in: Home / Recipes / Black-Eyed Peas Supper Recipe
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    Black-Eyed Peas Supper

    Average Rating:

    2 Total Reviews

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    • on February 02, 2012

      I've made this one several times but slightly different. I use 2 cans of black eye peas, 2 cans tomatoes, I also use ground rosemary (use a coffee grinder). I don't do the cornbread. I top it with cheddar cheese. I also don't like mushy black eye peas and so I add the peas 10 minutes before it's done.

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    • on April 06, 2008

      Oh WOW! This is a winning recipe and one that I will make again. The sausage was Turkey Chorizo. This was served with Corn Muffins Like Kenny Rogers Roasters by Todd Wilbur. Made for PAC Spring 2008. Thanks for posting this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Black-Eyed Peas Supper

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 773.0
     
    Calories from Fat 407
    52%
    Total Fat 45.2 g
    69%
    Saturated Fat 15.6 g
    78%
    Cholesterol 136.7 mg
    45%
    Sodium 1645.9 mg
    68%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 9.1 g
    36%
    Sugars 15.5 g
    62%
    Protein 28.7 g
    57%

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