Total Time
10mins
Prep 10 mins
Cook 0 mins

Black eye peas and sausage. I got this recipe off a label of Bushes' Black-eyed peas.

Ingredients Nutrition

Directions

  1. Brown sausage.
  2. Add onion and green pepper, saute for 5 minutes.
  3. Add undrained black eyed peas, and undrained tomatoes.
  4. Add rosemary and oregano.
  5. Start cornbread according to directions.
  6. Simmered sausage mixture, covered for 20 minutes.
Most Helpful

5 5

I've made this one several times but slightly different. I use 2 cans of black eye peas, 2 cans tomatoes, I also use ground rosemary (use a coffee grinder). I don't do the cornbread. I top it with cheddar cheese. I also don't like mushy black eye peas and so I add the peas 10 minutes before it's done.