Total Time
Prep 10 mins
Cook 0 mins

Black eye peas and sausage. I got this recipe off a label of Bushes' Black-eyed peas.

Ingredients Nutrition


  1. Brown sausage.
  2. Add onion and green pepper, saute for 5 minutes.
  3. Add undrained black eyed peas, and undrained tomatoes.
  4. Add rosemary and oregano.
  5. Start cornbread according to directions.
  6. Simmered sausage mixture, covered for 20 minutes.
Most Helpful

I've made this one several times but slightly different. I use 2 cans of black eye peas, 2 cans tomatoes, I also use ground rosemary (use a coffee grinder). I don't do the cornbread. I top it with cheddar cheese. I also don't like mushy black eye peas and so I add the peas 10 minutes before it's done.

willow208 February 02, 2012