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I had a nice big ham shank left over from Easter. I kept it in a frreezer bag and knew I would be cooking it with blackeyed peas. I decided on a soup to have with cornbread. This cool, very rainy day was a perfect time to cook it. It pretty much cooks itself.
Units: US | Metric
Serving Size: 1 (757 g)
Servings Per Recipe: 6
The following items or measurements are not included: