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    You are in: Home / Recipes / Black-Eyed Peas Soup Recipe
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    Black-Eyed Peas Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Cate in Knoxville, TN's Note:

    I had a nice big ham shank left over from Easter. I kept it in a frreezer bag and knew I would be cooking it with blackeyed peas. I decided on a soup to have with cornbread. This cool, very rainy day was a perfect time to cook it. It pretty much cooks itself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ham bone in large pan with water and bay leaf. Cover and bring to boil and turn to medium heat. Let simmer approximately two hours or until all remaining ham comes off bone. Remove bone and add chicken broth, celery, onion, peas and additional water if needed. Cover and simmer approximately one hour. Add seasonings according to your taste.
    2. 2
      This goes very well with homemade cornbread.

    Ratings & Reviews:

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    Nutritional Facts for Black-Eyed Peas Soup

    Serving Size: 1 (757 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 126.9
     
    Calories from Fat 10
    36%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.9 mg
    0%
    Sodium 122.7 mg
    5%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.9 g
    15%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    ham bone

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