Black-Eyed Peas Salsa

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READY IN: 10mins
Recipe by Janie Marie

This dip is so yummy! It's great with tortilla chips, or wrapped up in a tortilla.

Ingredients Nutrition

Directions

  1. In a large bowl with a lid, mix peas and corn. Add tomatos, green onions and cilantro. Pour dressing over the mixture and stir lightly. Refrigerate for two hours.
  2. In a separate bowl, cube the avacados and squeeze fresh lime juice over them so that they don't brown and refrigerate. When ready to serve the dip, add avacados adn gently fold into mixture. Don't over stir.

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