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    You are in: Home / Recipes / Black-Eyed Peas Salad Recipe
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    Black-Eyed Peas Salad

    Black-Eyed Peas Salad. Photo by superblondieno2

    1/4 Photos of Black-Eyed Peas Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Susie D's Note:

    This salad would make a terrific addition to summer BBQs and picnics, it travels and holds well. The slightly sweet and spicy dressing gives the vegetables a welcome zing.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Dressing

    Directions:

    1. 1
      In saucepan, add frozen BE peas, 1/2 t salt, cover with water; bring to a boil and cook until peas are tender (about 40 minutes) adding water if needed; Drain well in colander.
    2. 2
      While peas are cooking prepare all vegetables, olives and garlic; stir together in mixing bowl.
    3. 3
      Make dressing: Add vinegar, honey, sugar, sage, red pepper flakes, black pepper to small bowl or blender; Slowly beat in the oil until thickened.
    4. 4
      Pour drained peas and dressing into the bowl of vegetables; Stir well: Add parsley flakes; Adjust salt& black pepper to taste.
    5. 5
      Chill at least 2 hours to let flavors blend; Stir well before serving.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on November 16, 2012

      55

      To state it simply, I was told by more than a couple of tasters that this was one of the best bean salads they had ever tasted! I made this pretty close to the way it was posted, except I did cheat a little. I steamed the frozen black-eyed peas in the microwave, which still took about 18 minutes. Surprisingly, my supermarket was out of jalapeno, so I substituted a serrano chile and 2 red chiles (that looked like jalapenos). I then used green bell pepper (instead of red). Besides taste, this salad looks lovely, with all the beautiful colors. The dressing has a great combination of unique touches (the sage especially). We look forward to enjoying this again! Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2014

      55

      An odd combination of ingredients, but they blend together so well. Followed to a T, but only added 1/4 c sugar and was happy with that level sweetness. Thanks for submitting such an attractive and tasty salad.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008

      45

      Nice salad and easy to make. I took some of the other reviewers' advise and reduced the amount of sugar. I also reduced the amount of oil by about 1/3. My husband and I loved it, the kids were indifferent, but what do they know, they're kids. We will be having this salad again. THANK YOU.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Black-Eyed Peas Salad

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 65
    31%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 324.5 mg
    13%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 23.6 g
    94%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    pimento stuffed olives

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