Recipe by Terry Davis
This is a very tasty dip for any party or family get together, the fresh cilantro gives it a wonderful fresh taste.
Top Review by KarenDenise
I made this dish for New Year's Eve dinner, and everyone loved it. It went together quickly and gave me time to prepare the rest of dinner while it sat chilling in the fridge. Its leftovers taste even better the next day!
- 1⁄4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon sea salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup lemon juice
- 4 cups cooked black-eyed peas
- 1 (16 ounce) can white hominy
- 1⁄2 cup chopped onion
- 1⁄3 cup chopped bell pepper
- 1⁄3 cup chopped cilantro