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    You are in: Home / Recipes / Black-eyed Peas Dip Recipe
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    Black-eyed Peas Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 02, 2010

      I made this dish for New Year's Eve dinner, and everyone loved it. It went together quickly and gave me time to prepare the rest of dinner while it sat chilling in the fridge. Its leftovers taste even better the next day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      Wow - this was great stuff. I followed your recipe exactly and it is a keeper. Thank you !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007

      Love it! I've made this for parties, BBQ's, and other events that needed a bring a dish. Everyone loves it. It's easy, healthy, and fresh. The last time I made it into a salad using cucumbers and tomatoes. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2006

      Wow - a very good dip with great flavors and interesting combinations! I followed the recipe exactly and used a red bell pepper instead of green. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Black-eyed Peas Dip

    Serving Size: 1 (111 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 107.6
     
    Calories from Fat 38
    35%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 410.5 mg
    17%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.9 g
    3%
    Protein 3.6 g
    7%

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