4 Reviews

I made this dish for New Year's Eve dinner, and everyone loved it. It went together quickly and gave me time to prepare the rest of dinner while it sat chilling in the fridge. Its leftovers taste even better the next day!

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KarenDenise January 01, 2010

Wow - this was great stuff. I followed your recipe exactly and it is a keeper. Thank you !

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Chef RZ Fan January 02, 2008

Love it! I've made this for parties, BBQ's, and other events that needed a bring a dish. Everyone loves it. It's easy, healthy, and fresh. The last time I made it into a salad using cucumbers and tomatoes. Great recipe!

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annlee June 24, 2007

Wow - a very good dip with great flavors and interesting combinations! I followed the recipe exactly and used a red bell pepper instead of green. Thanks for a great recipe!

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Sheri in Georgia January 02, 2006
Black-eyed Peas Dip