Black-Eyed Peas by Marina

Submitted by trick

"Another of Marina's tried and true recipe. She never cooks with measurements so I've tried to measure ingredients out for you. Often I pour this over cooked rice. Yummee!"

 

• Ready In: 48hrs 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 (15 ounce) cans black-eyed peas
• 6 slices bacon
• 3 celery ribs
• 1 onion
• 3 tablespoons Worcestershire sauce
• 1⁄2 teaspoon sweet basil
• 1⁄2 teaspoon thyme
• 2 (28 ounce) cans diced tomatoes

directions

1. Cut bacon into small pieces and fry until crumbly.
2. Save a little of the bacon grease to fry the celery and onions.
3. Add worchester sauce, basil and thyme.
4. Add diced tomatoes.
5. Cook at least 2 hours on low heat.