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What a tasty, healthy stew! I followed Kendra's suggestions and added heaping spoonfuls of the spices, and it had a great kick. Works great with brown rice - Thanks!

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Jessimaus November 11, 2007

I really enjoyed this unusual recipe. Very creative. I didn't change a thing. Great job Suzanne!

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Rob R. March 12, 2005

I followed the recipe to the dot, and it turned out to be an decent dish but missing some more flavor. If I make it again, I would double all the spices.

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Anna101 January 31, 2005

Absolutely Fantastic! This soup is so much more than the sum of it's parts. Instead of making a grain on the side, I dumped a cup of dried barley into this stew, but otherwise, kept it exactly the same. The success of this dish for lunches will put it into heavy rotation in my house.

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Kendra PeloJoaquin October 31, 2004
Black-Eyed Peas and Sweet Potato Stew