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    You are in: Home / Recipes / Black-Eyed Peas and Sweet Potato Stew Recipe
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    Black-Eyed Peas and Sweet Potato Stew

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 11, 2007

      What a tasty, healthy stew! I followed Kendra's suggestions and added heaping spoonfuls of the spices, and it had a great kick. Works great with brown rice - Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2005

      I really enjoyed this unusual recipe. Very creative. I didn't change a thing. Great job Suzanne!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2005

      I followed the recipe to the dot, and it turned out to be an decent dish but missing some more flavor. If I make it again, I would double all the spices.

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    • on October 31, 2004

      Absolutely Fantastic! This soup is so much more than the sum of it's parts. Instead of making a grain on the side, I dumped a cup of dried barley into this stew, but otherwise, kept it exactly the same. The success of this dish for lunches will put it into heavy rotation in my house.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Black-Eyed Peas and Sweet Potato Stew

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.5
     
    Calories from Fat 8
    51%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 37.9 mg
    1%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 8.4 g
    33%
    Sugars 7.8 g
    31%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    Old Bay Seasoning

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