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    You are in: Home / Recipes / Black-Eyed Peas and Ham Casserole Recipe
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    Black-Eyed Peas and Ham Casserole

    Black-Eyed Peas and Ham Casserole. Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    evelyn/athens's Note:

    This is a delicious and hearty winter meal. Serve in deep bowls with a big, green salad at table, and lots of crusty bread and everyone will be happy.

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    Units: US | Metric


    1. 1
      Rinse the black-eyed peas with cold running water and discard any stones or shriveled peas. Into a 6-quart Dutch oven, place the peas, bay leaf and enough water to cover, and heat to boiling over high heat. Reduce heat to low. Cover and simmer for 30 to 40 minutes or until peas are almost tender. Drain peas, keeping 2 cups of the liquid. Discard bay leaf. (Can be done up to 2 days ahead to this point. Refrigerate until ready to proceed with recipe.).
    2. 2
      Saute onion in olive oil, over medium heat, until partially cooked and translucent, 5-6 minutes.
    3. 3
      Preheat oven to 350°F Empty peas into a 4-quart baking dish and add all remaining ingredients (including onions and reserved bean water). Stir to distribute ingredients evenly throughout casserole. Taste some of liquid and season with salt and pepper to taste.
    4. 4
      Bake for 40-50 minutes, or until hot and bubbly. The casserole will be quite 'wet' and should be served in bowls. Even better the next day.

    Ratings & Reviews:

    • on March 02, 2013


      We really enjoyed this black-eyed pea and ham casserole. I made 1/2 the recipe, it was a perfect meal for two. It was absolutely delicious, full of layers of lovely robust flavors. It was hot, sweet and spicy. This dish smelled great while cooking and tasted even better. Sadly I can't say that it tasted better the next day, there was none left over. I did cook this for 2 hours to allow it to reduce a bit (personal preference only). It was a great use of contest ingredients, Good Luck.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2013


      This was just okay for me. I didn't much like the Pepsi flavor (and I love Pepsi). The flavor did improve the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black-Eyed Peas and Ham Casserole

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 496.7
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 2.0 g
    Cholesterol 26.0 mg
    Sodium 1119.4 mg
    Total Carbohydrate 82.8 g
    Dietary Fiber 8.9 g
    Sugars 36.9 g
    Protein 27.8 g

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