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    You are in: Home / Recipes / Black-Eyed Peas and Bacon Bread Recipe
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    Black-Eyed Peas and Bacon Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Pinay0618's Note:

    Found this unusual bread recipe at cooks.com.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water; set aside.
    2. 2
      In a bowl combine ginger, sugar, flour, whole wheat flour, bran, wheat germ, white pepper, bacon bits, dried onion flakes, and oil. Add the yeast mixture and knead until smooth and satiny, about 10 minutes. Knead in black eyed peas (drained). Allow to rise, covered, in a warm place for 2 hours.
    3. 3
      Punch down; place in a greased 9 x 5 loaf pan, and allow to rise until doubled in bulk, about 1 hour.
    4. 4
      Bake at 350*F for 20 to 30 minutes, or until golden brown.

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    Nutritional Facts for Black-Eyed Peas and Bacon Bread

    Serving Size: 1 (1030 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1662.1
     
    Calories from Fat 187
    11%
    Total Fat 20.7 g
    31%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 808.9 mg
    33%
    Total Carbohydrate 315.0 g
    105%
    Dietary Fiber 28.7 g
    114%
    Sugars 5.5 g
    22%
    Protein 56.2 g
    112%

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