Black-Eyed Pea Vinaigrette

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READY IN: 20mins
Recipe by Alan in SW Florida

This is the perfect dish for New Year's Day when serving those Yankees who claim they don't like black-eyed peas. It's also great for summer picnics with sliced ham, or for fall pig roasts.

Ingredients Nutrition

Directions

  1. Rinse and drain peas.
  2. Combine in a mixing bowl with onion, peppers, parsley, and dill.
  3. Sprinkle with equal amounts of olive oil and vinegar, until well moistened.
  4. Salt and pepper to taste.
  5. Marinate in refrigerator for several hours.

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