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My husband and I had this last night. Quick, easy and good.

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Toni in Colorado April 04, 2014

I had made this years ago and had a hankering for it, but couldn't remember the recipe exactly, so I was glad you had posted. I had to use Italian spiced diced tomatoes as that is what I had on hand, but I still added the spices as listed. I also used spicy breakfast sausage which gave it a great kick, but would be good with mild sausage as well. Served over rice was a great meal on a cold night! Thanks for sharing LitaLou!

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DeniseBC February 25, 2012
Black-Eyed Pea Supper Dish