1 Review

We've all been sick with yucky colds, so instead of our normal big New Years Day feast, I made this. It has all the elements I try to incoporate into NYE dinner. :) I used escarole in place of the collars b/c that is what was in the fridge. I had reduced the amounts to just serve myself with some leftovers, but DH decided he wanted some. He liked it! That is high praise indeed! :) Perfect combination of flavors. I agree, don't skip the vinegar. Thanks. I bet this would freeze well, but mine isn't going to make it that far this time. ;)

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dicentra January 02, 2008
Black Eyed Pea Soup With Ham and Greens