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    You are in: Home / Recipes / Black Eyed Pea Soup With Ham and Greens Recipe
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    Black Eyed Pea Soup With Ham and Greens

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    1 Total Reviews

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    • on January 02, 2008

      We've all been sick with yucky colds, so instead of our normal big New Years Day feast, I made this. It has all the elements I try to incoporate into NYE dinner. :) I used escarole in place of the collars b/c that is what was in the fridge. I had reduced the amounts to just serve myself with some leftovers, but DH decided he wanted some. He liked it! That is high praise indeed! :) Perfect combination of flavors. I agree, don't skip the vinegar. Thanks. I bet this would freeze well, but mine isn't going to make it that far this time. ;)

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    Nutritional Facts for Black Eyed Pea Soup With Ham and Greens

    Serving Size: 1 (629 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.0
     
    Calories from Fat 215
    47%
    Total Fat 23.9 g
    36%
    Saturated Fat 6.4 g
    32%
    Cholesterol 71.0 mg
    23%
    Sodium 742.0 mg
    30%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 8.0 g
    32%
    Sugars 2.5 g
    10%
    Protein 31.0 g
    62%

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