Made This Recipe? Add Your Photo
Prep 30 mins
Cook 30 mins
An easy skillet dinner to enjoy those New Year black-eyed peas. I usually serve over rice.
Make and share this Black-Eyed Pea Skillet Dinner recipe from Food.com.
- Add ground beef, onion, and green pepper to a skillet.
- Cook and crumble meat over medium heat until beef is browned; drain well.
- Add the rest of the ingredients to the skillet; bring to a boil, lower heat, and simmer 30 minutes.
Very good, and easy. I served it with warm cornbread :yummy: I always keep on hand frozen chopped green peppers, now if I start keeping canned black-eyed peas handy, I could throw this to together in a hurry.