Black-Eyed Pea Skillet Dinner

Submitted by bonjovi4ever

"This is to me one of my comfort foods. Great with some corn bread!"

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 (16 ounce) cans black-eyed peas, drained
• 1 (16 ounce) can tomatoes with juice, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. In skillet, cook beef, onion and green pepper over medium heat until beef is browned, drain off any fat.
2. Add peas, tomatoes, salt and pepper; bring to a boil.
3. Reduce heat and simmer for 30 minutes, stirring often.