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    You are in: Home / Recipes / Black-Eyed Pea Salsa (Cowboy Caviar) Recipe
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    Black-Eyed Pea Salsa (Cowboy Caviar)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 03, 2013

      This was easy to prepare...I was a bit disappointed that I couldn't taste the earthy flavor of the black eye peas...they got lost in all the other flavors...I think next time I won't rinse them...just drain them...overall a yummy dish that I served with Frito scoops...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2013

      Delicious! We had this with tortilla chips while watching some TV and couldn't stop eating it. Unfortunately I didn't have fire roasted so I just used canned tomatoes with diced chilies in it. Made for Newest Star Tag Game 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2013

      This is a great and healthy dip. I loved the black-eyed peas and fire-roasted tomato combination. Great flavors. It tastes even better the longer it sits in the refrigerator. I baked up some whole wheat pita chips for a dipper. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Black-Eyed Pea Salsa (Cowboy Caviar)

    Serving Size: 1 (488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.1
     
    Calories from Fat 9
    75%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 510.3 mg
    21%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 5.9 g
    23%
    Sugars 0.7 g
    2%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    diced fire-roasted tomatoes

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