4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I made this to use with the Tamale Hash recipe. Fantastic favor. The fire-roasted diced tomatoes are key to the flavor in this one!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LeAnna Quartuccio April 12, 2015

This was easy to prepare...I was a bit disappointed that I couldn't taste the earthy flavor of the black eye peas...they got lost in all the other flavors...I think next time I won't rinse them...just drain them...overall a yummy dish that I served with Frito scoops...

0 people found this helpful. Was it helpful to you? [Yes] [No]
teresas October 03, 2013

Delicious! We had this with tortilla chips while watching some TV and couldn't stop eating it. Unfortunately I didn't have fire roasted so I just used canned tomatoes with diced chilies in it. Made for Newest Star Tag Game 2013.

0 people found this helpful. Was it helpful to you? [Yes] [No]
nemokitty January 24, 2013

This is a great and healthy dip. I loved the black-eyed peas and fire-roasted tomato combination. Great flavors. It tastes even better the longer it sits in the refrigerator. I baked up some whole wheat pita chips for a dipper. Yum!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LifeIsGood January 20, 2013
Black-Eyed Pea Salsa (Cowboy Caviar)