Black Eyed Pea Salsa

READY IN: 20mins
Recipe by DeAnna Owens

I first had this salsa at a house warming party served with tortilla chips. It was the first thing to go, everyone loved it. I found it's an excellent side to grilled pork tenderloin. I've served it cold and hot; I think it's good both ways but my husband did not like it as much hot. It's a very healthy dish and a great way to get your veggies in for the day. It's one of the recipes that I actually like black eyed peas in.

Top Review by teresas

This was such a good dish! Not only is it low in fat and sugar but has fiber. DH and I had it cold. We still have some left over, and planning to try it hot. I didn't have any green chilies on hand so I doubled the jalapeno's. Glad I did, gave it a nice bite. It's easy to prepare and also looks great plated. This is a keeper. Thanks DeAnna Owens for posting.

Ingredients Nutrition


  1. Chop all the vegatables.
  2. Add the rest of ingredients to a bowl, deep enough to mix the ingredients together.
  3. If served cold, refrigerate for at least an hour before serving.
  4. If served warm, heat up in the microwave or on the stove-top.

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