Black-eyed Pea Salsa

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READY IN: 4hrs 10mins
Recipe by Dani Jean

Very yummy, nearly healthy with a zing.

Ingredients Nutrition


  1. In a bowl, combine the first six ingredients.
  2. Combine the salad dressing, sour cream, and parsley.
  3. Add to the pea mixture; toss to coat.
  4. Cover and refrigerate for at least four (4) hours.
  5. Serve with tortilla chips.

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