Black-eyed Pea Salsa

"Very yummy, nearly healthy with a zing."
 
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Ready In:
4hrs 10mins
Ingredients:
10
Yields:
5 cups
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ingredients

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directions

  • In a bowl, combine the first six ingredients.
  • Combine the salad dressing, sour cream, and parsley.
  • Add to the pea mixture; toss to coat.
  • Cover and refrigerate for at least four (4) hours.
  • Serve with tortilla chips.

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RECIPE SUBMITTED BY

I work in a Kosher (dairy) restaurant in Boca Raton.
 
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