Black-eyed Pea Salsa

Dani Jean's Note:

Very yummy, nearly healthy with a zing.

• Total Time: 4 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 4 hrs

Ingredients:

Yield: 5 cups

• 2 (15 1/2 ounce) cans black-eyed peas, rinsed and drained
• 2 medium tomatoes, chopped
• 1 cup green pepper, chopped
• 1/2 cup red onion, chopped
• 4 green onions, sliced
• 1 garlic clove, minced
• 1 cup Italian salad dressing
• 1/4 cup sour cream
• 1/4 cup fresh parsley, minced
• tortilla chips (scoops recommended)

Directions:

1. In a bowl, combine the first six ingredients.
2. Combine the salad dressing, sour cream, and parsley.
3. Add to the pea mixture; toss to coat.
4. Cover and refrigerate for at least four (4) hours.
5. Serve with tortilla chips.