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    You are in: Home / Recipes / Black Eyed Pea Salad Recipe
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    Black Eyed Pea Salad

    Black Eyed Pea Salad. Photo by Debbwl

    1/2 Photos of Black Eyed Pea Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    threeovens's Note:

    This is a filling main dish salad that is perfect to bring to work for lunch (you can pack the dressing separately). The beans have an earthy flavor that is balanced by a sweet and sour vinaigrette. The salad also has crunch from a mix of iceberg lettuce and green cabbage and more earthy crunch from red radish slivers.

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    1. 1
      In a small bowl, whisk together the vinaigrette ingredients, seasoning to taste with salt and pepper.
    2. 2
      Combine the salad ingredients in a serving bowl, or divide among individual plates.
    3. 3
      Drizzle with dressing and toss to combine.

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    Ratings & Reviews:

    • on March 02, 2013


      The recipe surprised me in a nice way. I liked the dressing more than expected and already have plans to try it on a confetti style salad. I liked the salad, but thought the cabbage would be much better finely shredded for better texture. I also thought the recipe had room for additional salad ingredients such as red or green onions and red or yellow peppers. I would also marinate the peas in the dressing next time for extra flavor. good luck in the contest!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2014


      This made a very filling lunch and had a wonderful crunch with just a little bite from the radishes. DH said he really enjoyed the sauce. I used the food processor to finely shred both the cabbage and the Iceberg lettuce, and then layered it onto severing plates. Thanks for the post.

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    • on March 03, 2013


      I made half the amount. Cabbage and lettuce should be stated in cup amounts because size of the heads varies a lot. That being said the salad needed more dressing. It was also missing something. I suggest cilantro or parsley, bell peppers some grated onion or better yet scallions a touch of garlic. After tasting I added extra vinegar, cilantro, garlic and scallion I didn't have the iceberg so I used a mix of baby greens. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Black Eyed Pea Salad

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.9
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 551.0 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 6.1 g
    Sugars 6.8 g
    Protein 6.9 g

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