Black Eyed Pea Salad

READY IN: 15mins
Recipe by threeovens

This is a filling main dish salad that is perfect to bring to work for lunch (you can pack the dressing separately). The beans have an earthy flavor that is balanced by a sweet and sour vinaigrette. The salad also has crunch from a mix of iceberg lettuce and green cabbage and more earthy crunch from red radish slivers.

Top Review by Susie D

The recipe surprised me in a nice way. I liked the dressing more than expected and already have plans to try it on a confetti style salad. I liked the salad, but thought the cabbage would be much better finely shredded for better texture. I also thought the recipe had room for additional salad ingredients such as red or green onions and red or yellow peppers. I would also marinate the peas in the dressing next time for extra flavor. good luck in the contest!

Ingredients Nutrition


  1. In a small bowl, whisk together the vinaigrette ingredients, seasoning to taste with salt and pepper.
  2. Combine the salad ingredients in a serving bowl, or divide among individual plates.
  3. Drizzle with dressing and toss to combine.

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