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    You are in: Home / Recipes / Black Eyed Pea Salad Recipe
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    Black Eyed Pea Salad

    Black Eyed Pea Salad. Photo by Debbwl

    1/2 Photos of Black Eyed Pea Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    threeovens's Note:

    This is a filling main dish salad that is perfect to bring to work for lunch (you can pack the dressing separately). The beans have an earthy flavor that is balanced by a sweet and sour vinaigrette. The salad also has crunch from a mix of iceberg lettuce and green cabbage and more earthy crunch from red radish slivers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Vinaigrette

    Salad

    Directions:

    1. 1
      In a small bowl, whisk together the vinaigrette ingredients, seasoning to taste with salt and pepper.
    2. 2
      Combine the salad ingredients in a serving bowl, or divide among individual plates.
    3. 3
      Drizzle with dressing and toss to combine.

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    Ratings & Reviews:

    • on March 02, 2013

      55

      The recipe surprised me in a nice way. I liked the dressing more than expected and already have plans to try it on a confetti style salad. I liked the salad, but thought the cabbage would be much better finely shredded for better texture. I also thought the recipe had room for additional salad ingredients such as red or green onions and red or yellow peppers. I would also marinate the peas in the dressing next time for extra flavor. good luck in the contest!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2014

      45

      This made a very filling lunch and had a wonderful crunch with just a little bite from the radishes. DH said he really enjoyed the sauce. I used the food processor to finely shred both the cabbage and the Iceberg lettuce, and then layered it onto severing plates. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2013

      45

      I made half the amount. Cabbage and lettuce should be stated in cup amounts because size of the heads varies a lot. That being said the salad needed more dressing. It was also missing something. I suggest cilantro or parsley, bell peppers some grated onion or better yet scallions a touch of garlic. After tasting I added extra vinegar, cilantro, garlic and scallion I didn't have the iceberg so I used a mix of baby greens. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Black Eyed Pea Salad

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.9
     
    Calories from Fat 130
    53%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 551.0 mg
    22%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 6.1 g
    24%
    Sugars 6.8 g
    27%
    Protein 6.9 g
    13%

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