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    You are in: Home / Recipes / Black-Eyed Pea Salad Recipe
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    Black-Eyed Pea Salad

    Average Rating:

    2 Total Reviews

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    • on May 04, 2012

      Made a couple of adjustments right off the bat, using about 1/3 of the jalapeno, 1/2 the amount of thyme & then substituting lemon pepper for the usual kind, & all of that made for a satisfying salad! [Made & reviewed for the closing of Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2012

      While the bowl of ingredients is colorful, I felt this missed the mark flavor wise. I followed the instructions this time, but felt the dressing would have marinated the peas, etc better if added when made. The dressing is very tart and for us the thyme almost overpowering. I ended up stirring in small amounts of splenda. I am glad I tried the recipe even though it didn't match our personal taste preferences. Made for Spring 2012 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Black-Eyed Pea Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.8
     
    Calories from Fat 89
    50%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 243.1 mg
    10%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.6 g
    10%
    Protein 5.1 g
    10%

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