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    You are in: Home / Recipes / Black-Eyed Pea Salad Recipe
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    Black-Eyed Pea Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 02, 2014

      I really like this- it was nice change of pace from hopping john for New Years. The caramelized onions in the salad are perfect and almost gives the dish a meaty flavor. This also just tastes better the long it sits. I did not use peas because I didn't see them in the ingredient list, but they were not missed.

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    • on February 13, 2011

      Delicious! I'll really enjoy this in the summer when all I want is something cold to eat or drink! Very colorful and beautiful to serve as well!

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    • on September 16, 2012

      made this for 1 used 15.5 oz can that got from walmart for about 60 cents . i loved the flavors and will make this again

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    • on August 30, 2012

      This is a very nice, healthy salad that gets all it's sweetness from vegetables!

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    • on August 16, 2011

      This was delicious but a little too acidic for me, so I added a little sugar and loved it! Great way to get protein from the black eyed peas and lots of veggies. Thanks! Made for the PRMR game.

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    Nutritional Facts for Black-Eyed Pea Salad

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.3
     
    Calories from Fat 67
    28%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 38.9 mg
    1%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 6.6 g
    26%
    Sugars 6.4 g
    25%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    low-fat mayonnaise

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