Black-Eyed Pea Salad

READY IN: 10mins
Recipe by Marmaduke2

Really light and delicious. great for summer, but i like it any season! From the Neelys on the Food Network.

Top Review by Sharon123

Delicious! I used olive oil instead of canola oil and halved the recipe. I loved it with mustard greens! Thanks! Made for the Photo Forum-Hail to the Chefs!

Ingredients Nutrition


  1. Combine the first 6 ingredients in a bowl.
  2. In a small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
  3. Toss all together and let marinate for at up to 8 hours in the refrigerator before serving.

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